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Restaurant Server

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Weekend Shifts
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Benefits

Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k Company Match
Life insurance
Travel Discounts
Commuter Transit Benefits
Commuter parking benefits
Employee assistance program
Wellness Program
Educational development
Professional Development
Referral Bonus Program

Job Description

HHM Hotels is a renowned hospitality company dedicated to delivering exceptional guest experiences through its diverse portfolio of hotels and restaurants. Known for its commitment to quality service and sustainable practices, HHM Hotels has established itself as a leader in the hospitality industry. The company embraces a culture that values people as its greatest asset, emphasizing service excellence, adaptability, and ownership among its team members. With a focus on innovative service standards and environmentally responsible initiatives, HHM Hotels continuously strives to enhance the guest experience while promoting a supportive and engaging work environment for its employees.

The AM Restauran... Show More

Job Requirements

  • High School diploma or equivalent preferred
  • Previous food and beverage experience required or equivalent training
  • Knowledge of POS systems
  • TIPS certification preferred

Job Qualifications

  • High School diploma or equivalent preferred
  • Previous food and beverage experience required or equivalent training
  • Knowledge of POS systems
  • TIPS certification preferred

Job Duties

  • Take food and beverage orders and place orders in the point of service system
  • Ensure overall guest satisfaction
  • Set and clear tables in dining areas
  • Stock service stations with items such as ice, napkins, or straws
  • Pick up orders from food preparation areas and ensure food is prepared accordingly
  • Prepare guest check and if appropriate complete payment transaction
  • Perform other food and beverage functions such as bartending and bussing in the event of staff shortages or peak periods

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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