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Restaurant Senior Manager - Full Service - Grand Rapids, MI
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
health benefits
Industry Standard Work Week
attainable bonus program
competitive salary
Equal opportunity employer
Job Description
Our hiring establishment is a well-recognized full-service restaurant located in Grand Rapids, Michigan, known for delivering outstanding customer experiences and fostering an environment of growth for hospitality professionals. This restaurant is committed to maintaining safety, quality service, and a welcoming atmosphere for both its employees and patrons. As an equal opportunity employer, it offers a structured work week with attainable bonus programs and competitive salaries ranging from $65,000 to $75,000 annually. Employees here benefit from comprehensive health benefits and a culture that supports career advancement within the restaurant and hospitality industry.
The role we are offering is that of... Show More
The role we are offering is that of... Show More
Job Requirements
- Minimum of 2 years experience in restaurant management
- Physically fit and able to regularly walk, climb, crouch, and move up to 50 pounds
- Proven ability to succeed in a fast-paced environment
- Outstanding leadership, communication, and training skills
- Stable work history
- Service-minded attitude
- Ability to handle guest service issues professionally
Job Qualifications
- Minimum of 2 years in restaurant management
- Demonstrated success in previous restaurant management roles
- Outstanding leadership and communication skills
- Ability to coach and develop staff effectively
- Strong customer service focus
- Ability to thrive in a fast-paced environment
Job Duties
- Practice safety as priority number 1 for restaurant team and customers
- Maintain a high ratio of return customers through great service
- Oversee guest services and resolve issues
- Coach and develop restaurant employees to build a cohesive team
- Promote, demonstrate, and lead a memorable customer restaurant experience
- Manage daily operations including staff training and development
- Contribute to marketing and sales initiatives
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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