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Restaurant Senior Kitchen Manager - Full Service - Oxnard, CA
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
Daily Pay Option
health benefits
Industry Standard Work Week
attainable bonus program
competitive salary
Job Description
This opportunity is with a renowned full-service restaurant located in Oxnard, California, known for its commitment to delivering exceptional dining experiences and fostering a dynamic work environment. The establishment is dedicated to excellence in hospitality, emphasizing high standards of food quality, customer service, and employee development. As a prominent player in the local restaurant industry, this venue prides itself on creating a welcoming atmosphere where team members can grow their careers while contributing to a memorable guest experience. The company supports career advancement with a focus on leadership development and operational expertise to help motivated professionals excel in the hospitality... Show More
Job Requirements
- Minimum of 2 years in restaurant management
- Demonstrated success in previous positions
- Physically fit and able to regularly walk, climb, crouch, and move up to 50 pounds at a time
- Ability to thrive in a fast-paced environment
- Outstanding leadership, communication, and training skills
- Stable work history
Job Qualifications
- Minimum of 2 years in restaurant management
- Demonstrated success in previous positions
- Outstanding leadership skills
- Excellent communication and training abilities
- Ability to thrive in a fast-paced environment
- Stable work history
- Physically fit and able to regularly walk, climb, crouch, and move up to 50 pounds at a time
Job Duties
- Practice safety as priority number 1 for your restaurant team and customers
- Maintain a high ratio of return customers through great service
- Oversee guest services and resolve issues
- Coach and develop restaurant employees to build a cohesive team
- Promote, demonstrate, and lead a memorable customer restaurant experience
- Manage daily operations of the restaurant staff
- Develop and implement marketing and sales strategies to increase revenue
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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