Restaurant Runner at Counting House - PM

Durham, NC, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Life insurance

Disability insurance

Job Description

21c Museum Hotels is a unique and innovative hospitality company known for its exceptional blend of contemporary art and luxury accommodations. Combining multi-venue contemporary art museums, boutique hotels, and chef-driven restaurants, 21c Museum Hotels offer guests a culturally immersive and welcoming experience. This pioneering establishment creates an environment where art and hospitality seamlessly intersect, providing visitors not just a place to stay, but a vibrant community hub that promotes artistic expression and culinary excellence. With locations across several cities, 21c Museum Hotels is dedicated to delivering memorable experiences that enrich and inspire the community through thoughtfully curated art exhibitions and... Show More

Job Requirements

able to work flexible hours (nights, weekends)
responsible, dependable, punctual
strong communication skills
must be able to speak, read and understand English
clean and professional appearance
demonstrates enthusiasm for all things 21c
must pass a background check
must be able to carry full service tray comfortably
must be able to stand and walk for long periods of time
must be able to lift at least 50 pounds

Job Qualifications

able to work flexible hours (nights, weekends)
responsible, dependable, punctual
strong communication skills
must be able to speak, read and understand English
clean and professional appearance
demonstrates enthusiasm for all things 21c
must pass a background check

Job Duties

understands role within the steps of service
reports to work on time and ready to work scheduled shift
delivers food from kitchen to dining room tables in a timely, accurate manner
assists server with preparation of tables, service station, and coffee station
assists servers and busser with table clearing and side work
communicates between kitchen and servers regarding the status of each table and delivery of food
assists supervisor and executes any and all tasks as assigned
when possible, assists chef and executes any and all tasks as assigned
polishes silverware
completes all sidework as outlined in manual
maintains a positive, friendly attitude with co-workers and guests
maintains a clean, orderly appearance of the restaurant service area
follow all proper sanitation guidelines
exhibits strong food knowledge: knows menu descriptions for bar and dining room
other duties as assigned by supervisor or manager

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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