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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $10.75 - $16.25
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
flexible schedule
Job Description
21c Museum Hotels is a unique hospitality brand that seamlessly integrates contemporary art with boutique hotel accommodation and chef-driven dining experiences. Established as a pioneer in blending the worlds of art and hospitality, 21c Museum Hotels offers guests an immersive experience that combines a multi-venue contemporary art museum with thoughtfully designed accommodations and exceptional culinary offerings. This innovative approach to hospitality creates a vibrant cultural space where guests can enjoy the creative energy of art in an intimate, welcoming environment. The company is deeply engaged with the local community and emphasizes a friendly, inclusive atmosphere where employees and guests alike... Show More
Job Requirements
- Must be able to carry full service tray comfortably
- must be able to stand and walk for long periods of time
- must be able to lift at least 50 pounds
Job Qualifications
- Able to work flexible hours (nights, weekends)
- responsible, dependable, punctual
- strong communication skills
- must be able to speak, read and understand English
- clean and professional appearance
- demonstrates enthusiasm for all things 21c
- must pass a background check
Job Duties
- Understands role within the steps of service
- reports to work on time and ready to work scheduled shift
- delivers food from kitchen to dining room tables in a timely, accurate manner
- assists server with preparation of tables, service station, and coffee station
- assists servers and busser with table clearing and side work
- communicates between kitchen and servers regarding the status of each table and delivery of food
- assists supervisor and executes any and all tasks as assigned
- polishes silverware
- completes all sidework as outlined in manual
- maintains a positive, friendly attitude with co-workers and guests
- maintains a clean, orderly appearance of the restaurant service area
- follow all proper sanitation guidelines
- exhibits strong food knowledge: knows menu descriptions for bar and dining room
- other duties as assigned by supervisor or manager
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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