Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $10.75 - $16.25
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Job Description
Avion is a prominent company operating within the hospitality industry, specializing in delivering exceptional restaurant and beverage services. Known for its commitment to superior customer experiences and operational excellence, Avion employs a team-oriented approach to ensure the smooth flow of service in its dining establishments. The company's focus on creating a welcoming and efficient environment for both guests and employees marks it as a distinguished employer in the hospitality sector. Avion supports employee development, fosters a collaborative workplace, and embraces reasonable accommodations to support associates with disabilities, reflecting a commitment to inclusivity and respect in the workplace.
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Job Requirements
- High school diploma or equivalent
- 0 to 2 years of relevant experience
- ability to work under direct supervision
- basic knowledge of hospitality and restaurant operations
- good communication skills
- physical ability to perform duties including lifting 20-50 lbs
- willingness to work in varying environmental conditions
- ability to follow safety protocols
- team player
Job Qualifications
- Typically requires a high school diploma
- 0 to 2 years of experience
- performs work under direct supervision
- possesses beginning to working knowledge of subject matter
- clerical skills
- organizational skills
- oral communication skills
- customer/client orientation
Job Duties
- Clears dish or glassware from tables during service
- cleans and sets tables in between guests
- maintains cleanliness of the dining area
- stocks service areas and assists waitstaff as needed
- may be expected to assist with dishwashing
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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