Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional Development
Employee assistance program
flexible scheduling
Job Description
21c Museum Hotels is a unique and innovative hospitality brand that seamlessly blends the worlds of contemporary art and boutique hotel experiences. With multi-venue art museums integrated into each hotel property, these boutique hotels offer much more than just comfortable accommodations. Guests are immersed in a culturally rich environment that combines art exhibitions, chef-driven dining, and personalized service, making every visit a memorable experience. This pioneering approach has set 21c Museum Hotels apart as a leader in the experiential hospitality industry. Located in various cities, each hotel serves as a community hub where art and hospitality coexist to inspire both... Show More
Job Requirements
- must be able to carry full service tray comfortably
- must be able to stand and walk for long periods of time
- must be able to lift at least 50 pounds
- able to work flexible hours (nights, weekends)
- responsible, dependable, punctual
- strong communication skills
- must be able to speak, read and understand English
- clean and professional appearance
- must pass a background check
Job Qualifications
- able to work flexible hours (nights, weekends)
- responsible, dependable, punctual
- strong communication skills
- must be able to speak, read and understand English
- clean and professional appearance
- demonstrates enthusiasm for all things 21c
- must pass a background check
Job Duties
- understands role within the steps of service
- reports to work on time and ready to work scheduled shift
- delivers food from kitchen to dining room tables in a timely, accurate manner
- assists server with preparation of tables, service station, and coffee station
- assists servers and busser with table clearing and side work
- communicates between kitchen and servers regarding the status of each table and delivery of food
- assists supervisor and executes any and all tasks as assigned
- when possible, assists chef and executes any and all tasks as assigned
- polishes silverware
- completes all sidework as outlined in manual
- maintains a positive, friendly attitude with co-workers and guests
- maintains a clean, orderly appearance of the restaurant service area
- follow all proper sanitation guidelines
- exhibits strong food knowledge: knows menu descriptions for bar and dining room
- other duties as assigned by supervisor or manager
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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