Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $16.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
employee discount
Retirement Plan
Professional Development
Job Description
21c Museum Hotels is a unique and innovative hospitality company that redefines the traditional hotel experience by blending contemporary art, boutique accommodations, and exceptional dining. As one of the pioneering establishments to merge the worlds of art and hospitality, 21c Museum Hotels offers guests a multi-venue contemporary art museum alongside boutique hotels and chef-driven restaurants, creating an immersive environment where culture and comfort coexist seamlessly. This distinctive approach makes 21c Museum Hotels not just a place to stay but a destination to experience, engage with, and appreciate art in everyday life. The company takes pride in its commitment to community... Show More
Job Requirements
- must be able to carry full service tray comfortably
- must be able to stand and walk for long periods of time
- must be able to lift at least 50 pounds
- able to work flexible hours (nights, weekends)
- responsible, dependable, punctual
- strong communication skills
- must be able to speak, read and understand English
- clean and professional appearance
- demonstrates enthusiasm for all things 21c
- must pass a background check
Job Qualifications
- able to work flexible hours (nights, weekends)
- responsible, dependable, punctual
- strong communication skills
- must be able to speak, read and understand English
- clean and professional appearance
- demonstrates enthusiasm for all things 21c
- must pass a background check
Job Duties
- understands role within the steps of service
- reports to work on time and ready to work scheduled shift
- delivers food from kitchen to dining room tables in a timely, accurate manner
- assists server with preparation of tables, service station, and coffee station
- assists servers and busser with table clearing and side work
- communicates between kitchen and servers regarding the status of each table and delivery of food
- assists supervisor and executes any and all tasks as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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