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Urban Plates

Restaurant Prep / Pastry Cook

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $16.50 - $17.50
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Work Schedule

Flexible
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
supplemental health insurance
Life insurance
Disability insurance
Paid Time Off

Job Description

Urban Plates is a modern and vibrant restaurant brand passionate about transforming the way the world eats. Dedicated to serving craveable, wholesome, and clean food, Urban Plates is committed to making fresh and nutritious meals accessible to all guests. Founded on a mission to offer high-quality dishes made from scratch with the best ingredients available, the company prides itself on maintaining a warm community environment where both customers and team members feel valued and appreciated. Urban Plates operates multiple locations, emphasizing sustainable and environmentally responsible practices to support healthier lifestyles and communities. Known for its friendly atmosphere and commitment to... Show More

Job Requirements

  • High school diploma or equivalent
  • Ability to work flexible hours including weekends and holidays
  • Excellent communication skills
  • Ability to stand for extended periods
  • Ability to work in a fast-paced environment
  • Commitment to upholding company Core Values
  • Willingness to learn and grow within the company

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in food preparation or baking preferred
  • Strong communication and interpersonal skills
  • Ability to work efficiently in a fast-paced, high-volume kitchen
  • Knowledge of food safety and sanitation standards
  • Positive attitude with a strong work ethic
  • Ability to maintain a clean and professional appearance

Job Duties

  • Prepare a wide range of food products and pastries according to Urban Plates recipes and procedures
  • Maintain cleanliness and organization of the kitchen and prep areas
  • Ensure quality control and consistency in all prepared items
  • Collaborate with kitchen staff to meet daily production and service demands
  • Follow food safety regulations and company policies
  • Provide excellent guest service with a friendly and professional attitude
  • Support team members and contribute to a positive work environment

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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