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Urban Plates

Restaurant Prep Cook / Pastry Cook

Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $16.50 - $17.00
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Work Schedule

Flexible
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Benefits

75% off meals
earn tips
flexible scheduling
Training and Career Development
Medical insurance
Dental Insurance
Vision Insurance
supplemental health insurance
Life insurance
Disability insurance

Job Description

Urban Plates is a contemporary restaurant chain dedicated to changing the way the world eats by delivering fresh, delicious, and health-conscious food made from scratch every day. With a strong commitment to sustainability and quality, Urban Plates has established itself as a leader in the fast-casual dining industry, offering a diverse menu that features thoughtfully sourced ingredients and innovative recipes. The company emphasizes creating an environment where both guests and team members feel valued, supported, and inspired to grow. Known for its vibrant, welcoming atmosphere, Urban Plates is not just a restaurant but a community hub where real people connect... Show More

Job Requirements

  • High school diploma or equivalent
  • Prior experience in a kitchen or food preparation role preferred
  • Ability to stand for extended periods
  • Ability to work flexible hours including evenings and weekends
  • Food handler's certification preferred
  • Must be able to maintain a clean and professional appearance
  • Strong work ethic and reliability

Job Qualifications

  • Experience in food preparation or pastry cooking preferred
  • Ability to work in a fast-paced, team-oriented environment
  • Strong communication and interpersonal skills
  • High energy and ability to work consistently in a high-volume setting
  • Commitment to maintaining cleanliness and safety standards
  • Positive attitude and willingness to connect with guests
  • Ability to follow detailed recipes and food handling procedures

Job Duties

  • Prepare a wide range of food products and pastries according to Urban Plates' recipes and procedures
  • Maintain high standards of food quality, safety, and cleanliness
  • Work efficiently in a high-volume kitchen environment
  • Communicate effectively with team members and management
  • Provide excellent guest service by engaging positively with guests
  • Keep the kitchen and prep areas clean and organized
  • Adhere to company core values and performance promises

Job Qualifications

Experience

No experience required

Job Location

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