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Urban Plates

Restaurant Prep Cook / Pastry Cook

Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $16.50 - $17.00
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Work Schedule

Flexible
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
supplemental health insurance
Life insurance
Disability insurance
Meal Discount
flexible scheduling
Paid training

Job Description

Urban Plates LLC is a vibrant and rapidly expanding restaurant company dedicated to transforming the way the world eats by offering fresh, made-from-scratch, and flavorful meals. As a leader in the fast-casual dining sector, Urban Plates focuses on connecting people with real food using high-quality, natural ingredients prepared daily by a passionate team committed to excellence. Rooted in a culture that values both exceptional guest experiences and a supportive work environment, Urban Plates aims to be a great place for employees to learn, grow, and develop professionally and personally. The company emphasizes a fun yet rewarding atmosphere where team members... Show More

Job Requirements

  • High school diploma or equivalent
  • Ability to work flexible hours including evenings and weekends
  • Prior experience in a restaurant or food service environment preferred
  • Strong interpersonal and communication skills
  • Ability to stand for extended periods
  • Must adhere to company core values and policies
  • Ability to maintain a clean and safe work area

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in food preparation or pastry making preferred
  • Good communication skills
  • Ability to work in a fast-paced environment
  • Strong attention to detail
  • Ability to maintain a clean and professional appearance
  • Positive attitude and willingness to engage with guests

Job Duties

  • Prepare a wide range of food products and pastries in accordance with recipes and procedures
  • Maintain cleanliness and organization of workstations
  • Ensure food safety and sanitation standards are met
  • Collaborate with kitchen staff to meet daily production goals
  • Provide excellent guest service and engage with customers when appropriate
  • Follow core values and company policies
  • Participate in training and development programs to enhance skills

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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