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Urban Plates

Restaurant Prep Cook / Pastry Cook

Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $16.50 - $17.50
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Work Schedule

Flexible
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Benefits

Meal Discount
Hourly pay plus tips
flexible scheduling
Training and development programs
Medical insurance
Dental Insurance
Vision Insurance
supplemental health insurance
Life insurance
Disability insurance

Job Description

Urban Plates is a vibrant and growing restaurant company dedicated to transforming the way people experience food. With a commitment to serving fresh, made-from-scratch meals daily, Urban Plates strives to connect real people with real food in a welcoming and enjoyable atmosphere. The company fosters a culture where team members can thrive both personally and professionally, creating an environment that is not only productive but also fun and rewarding. Urban Plates values flexibility, career development, and a strong commitment to community, making it a great place to work for those passionate about delivering exceptional food and memorable guest experiences.

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Job Requirements

  • Minimum age requirement as per local labor laws
  • Ability to stand and work on feet for extended periods
  • Willingness to work flexible hours including weekends and holidays
  • Ability to work in a team-oriented environment
  • Must have good communication skills
  • Ability to maintain a clean and presentable appearance
  • Commitment to excellent guest service

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in food preparation or pastry cooking is an advantage
  • Strong communication and interpersonal skills
  • Ability to work in a fast-paced, high-volume environment
  • Basic knowledge of food safety and sanitation practices
  • Positive attitude and willingness to learn
  • Ability to follow recipes and instructions accurately

Job Duties

  • Prepare a wide range of food products and pastries according to established recipes and procedures
  • Maintain cleanliness and organization of the kitchen and workstations
  • Uphold high standards of food safety and sanitation
  • Assist in receiving and storing food supplies
  • Communicate effectively with team members and management
  • Provide excellent guest service by ensuring product quality and timely preparation
  • Adhere to company Core Values and the Five Promises of a Great Team Member

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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