Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
supplemental health insurance
Life insurance
Disability insurance
flexible scheduling
Job Description
Urban Plates LLC is a vibrant and progressive restaurant company committed to transforming the way the world eats by delivering real food made from scratch using sustainable practices. As a fast-growing enterprise in the restaurant industry, Urban Plates focuses on creating a welcoming and nurturing environment both for its guests and its team members. The company values personal and professional growth highly, providing numerous opportunities for its employees to learn and develop new skills in an inclusive and supportive atmosphere. The core mission revolves around connecting real people with real food, promoting wholesome ingredients and memorable dining experiences in every... Show More
Job Requirements
- High school diploma or equivalent
- Previous kitchen or food preparation experience preferred
- Ability to work in a fast-paced, high-volume environment
- Effective communication skills
- Ability to maintain a professional appearance and positive demeanor
- Willingness to provide excellent guest service
- Ability to adhere to company core values and promises
Job Qualifications
- High school diploma or equivalent
- Previous experience as a prep cook or pastry cook preferred
- Knowledge of food safety and sanitation standards
- Strong communication and interpersonal skills
- Ability to work efficiently in a fast-paced, high-volume environment
- Attention to detail and strong organizational skills
- Willingness to adhere to company core values and team promises
Job Duties
- Prepare a wide range of food products and pastries according to recipes and procedures
- Maintain cleanliness and organization of the kitchen and prep area
- Ensure timely and efficient production of menu items
- Adhere to food safety and sanitation standards
- Collaborate with kitchen staff and management to support daily operations
- Provide excellent guest service by interacting positively with guests
- Assist with inventory management and stock replenishment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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