urbanplates

Restaurant Prep Cook / Pastry Cook

Job Overview

briefcase

Employment Type

Hourly
Full-time
Part-time
clock

Compensation

Type:
Hourly
Rate:
Range $16.00 - $17.00
clock

Work Schedule

Flexible
diamond

Benefits

Medical insurance
Dental Insurance
Vision Insurance
supplemental health insurance
Life insurance
Disability insurance
flexible scheduling
Paid Time Off

Job Description

Urban Plates LLC is a dynamic and rapidly growing restaurant company committed to changing the way the world eats by offering delicious, fresh-from-scratch meals made from real ingredients. With a focus on crafting memorable guest experiences in a welcoming, friendly environment, Urban Plates proudly serves fresh, healthy food that caters to diverse tastes. The company is known for its innovative approach to food preparation and service, combining high-quality meals with a commitment to employee growth and satisfaction. Recognized for being a great place to work, Urban Plates emphasizes personal and professional development, flexible work schedules, and a supportive team culture... Show More

Job Requirements

  • high school diploma or equivalent
  • able to work flexible hours including weekends and holidays
  • capable of standing for extended periods
  • ability to follow detailed recipes and procedures
  • must have a positive attitude and teamwork skills
  • comply with health and safety regulations
  • willingness to engage with guests and team members

Job Qualifications

  • high school diploma or equivalent
  • prior experience in food preparation or pastry cooking preferred
  • strong communication skills
  • ability to work efficiently in a fast-paced, high-volume environment
  • excellent guest service skills
  • ability to maintain a clean and organized workspace
  • willingness to learn and grow professionally

Job Duties

  • prepare a wide range of food products and pastries according to Urban Plates recipes and procedures
  • maintain cleanliness and organization of the kitchen and prep areas
  • ensure compliance with food safety and sanitation standards
  • collaborate with culinary and service teams to meet daily operational needs
  • communicate effectively with team members and management
  • provide excellent guest service with a friendly demeanor
  • adhere to company core values and standards

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location