urbanplates

Restaurant Prep Cook / Pastry Cook

Job Overview

briefcase

Employment Type

Hourly
Full-time
Part-time
clock

Compensation

Type:
Hourly
Rate:
Range $16.00 - $17.00
clock

Work Schedule

Flexible
diamond

Benefits

Medical insurance
Dental Insurance
Vision Insurance
supplemental health insurance
Life insurance
Disability insurance
flexible scheduling
meal discounts

Job Description

Urban Plates LLC is a dynamic and rapidly growing restaurant company committed to transforming the way the world eats by prioritizing fresh, scratch-made meals and authentic guest experiences. As a restaurant that emphasizes culinary excellence and health-conscious menu offerings, Urban Plates combines the art of cooking with a commitment to customer satisfaction and employee growth. The company takes pride in being celebrated not only for its delicious food but also for cultivating a culture that values the development and well-being of its Team Members.

Urban Plates is dedicated to creating a workplace atmosphere where individuals can learn, grow, an... Show More

Job Requirements

  • high school diploma or equivalent
  • ability to perform physical tasks related to food preparation and kitchen work
  • availability to work flexible schedules including weekends and holidays
  • good communication skills
  • must maintain cleanliness and professional appearance
  • ability to adhere to company core values and standards

Job Qualifications

  • high school diploma or equivalent
  • prior experience in food preparation or pastry cooking preferred
  • strong communication and interpersonal skills
  • ability to work efficiently in a high-volume, fast-paced environment
  • knowledge of food safety standards and sanitation practices
  • commitment to maintaining a clean and professional appearance
  • positive attitude and willingness to engage with guests

Job Duties

  • prepare a wide range of food products and pastries according to recipes and procedures
  • maintain cleanliness and organization of the kitchen and work area
  • follow food safety and sanitation guidelines
  • collaborate with kitchen staff to ensure timely and quality food preparation
  • assist in inventory management and stock replenishment
  • provide excellent guest service and maintain professional communication
  • uphold the core values and promises of the company

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location