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Urban Plates

Restaurant Prep Cook / Pastry Cook

Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $19.00 - $20.00
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
supplemental health insurance
Life insurance
Disability insurance
Meal Discount
flexible scheduling
Career Development

Job Description

Urban Plates is a dynamic and rapidly expanding restaurant company dedicated to serving fresh, scratch-made food prepared daily to create memorable dining experiences. Known for its commitment to quality and authenticity, Urban Plates focuses on connecting real people with real food, fostering an environment where both guests and team members thrive. The company culture emphasizes teamwork, creativity, and career growth, making it an attractive workplace for individuals passionate about food and hospitality. Employees enjoy a supportive, fun atmosphere where innovation and dedication are rewarded, all while contributing to a greater mission of providing wholesome meals in a welcoming setting.
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Job Requirements

  • High school diploma or equivalent
  • Previous experience in food preparation or pastry cooking preferred
  • Ability to work flexible hours including weekends and holidays
  • Ability to stand for extended periods
  • Excellent communication skills
  • Ability to maintain a professional appearance and demeanor
  • Commitment to company core values

Job Qualifications

  • High school diploma or equivalent preferred
  • Experience in food preparation or pastry cooking advantageous
  • Strong communication and interpersonal skills
  • Ability to work in a fast-paced, high-volume environment
  • Commitment to maintaining cleanliness and hygiene standards
  • Positive attitude and ability to work as part of a team

Job Duties

  • Prepare a wide range of food products and pastries daily
  • Follow Urban Plates’ recipes and preparation procedures accurately
  • Maintain a clean and organized work environment
  • Provide excellent guest service and engagement
  • Communicate effectively with team members and supervisors
  • Work efficiently in a high-volume kitchen setting
  • Adhere to company core values and operational standards

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.