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Urban Plates

Restaurant Prep Cook / Pastry Cook

Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $17.00
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Work Schedule

Flexible
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
supplemental health insurance
Life insurance
Disability insurance
Paid meal discount
flexible scheduling
Tip compensation

Job Description

Urban Plates LLC is a dynamic and innovative restaurant company dedicated to changing the way the world eats by focusing on delivering fresh, scratch-made meals using high-quality ingredients. As a rapidly growing brand in the fast-casual dining sector, Urban Plates offers an exceptional working environment that emphasizes personal and professional growth. The company aims to be a great place to work by fostering an atmosphere where team members can learn, grow, and develop their skills while contributing to a larger purpose. Urban Plates is committed to delivering an outstanding guest experience through delicious, healthy menu options prepared to order, highlighting... Show More

Job Requirements

  • high school diploma or equivalent
  • ability to work flexible hours including weekends and holidays
  • capable of standing for long periods and performing repetitive tasks
  • strong attention to detail and ability to follow instructions
  • must have excellent guest service skills
  • willingness to work as part of a team
  • compliance with company core values and operational policies

Job Qualifications

  • high school diploma or equivalent
  • previous experience in food preparation or pastry cooking preferred
  • strong communication and interpersonal skills
  • ability to work efficiently in a fast-paced, high-volume environment
  • knowledge of food safety standards
  • positive attitude with a willingness to learn and grow
  • ability to maintain a clean and professional appearance

Job Duties

  • Prepare a wide range of food products and pastries according to established recipes and procedures
  • maintain cleanliness and organization of the prep and pastry areas
  • ensure food safety and sanitation standards are consistently met
  • assist in inventory control and ingredient management
  • collaborate with other kitchen staff to manage workflow and meet service demands
  • contribute to a positive team environment by adhering to core values and five promises of a great team member
  • provide excellent guest service with a friendly and professional demeanor

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.