Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $17.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
supplemental health insurance
Life insurance
Disability insurance
Paid Time Off
Job Description
Urban Plates is a dynamic and rapidly growing restaurant company dedicated to transforming the way people eat by delivering fresh, scratch-made food crafted from quality ingredients. With a strong commitment to creating a positive impact on the lives of team members and guests alike, Urban Plates focuses on fostering a welcoming and inclusive culture where every individual can thrive both personally and professionally. As a part of a larger movement aimed at connecting real people with real food, Urban Plates emphasizes sustainability, health, and community in every aspect of its business. The company prides itself on being a great place... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible hours including weekends and holidays
- Physical stamina to stand for extended periods and perform kitchen duties
- Willingness to follow company recipes and procedures strictly
- Excellent guest service and interpersonal skills
- Ability to maintain a clean and professional appearance
- High energy and reliability
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food preparation or pastry cooking is an asset
- Familiarity with food safety and sanitation regulations
- Ability to work effectively in a fast-paced, high-volume environment
- Strong teamwork and communication skills
- Positive attitude and willingness to learn
- Basic culinary skills and attention to detail
Job Duties
- Prepare a wide range of food products and pastries according to established recipes
- Maintain cleanliness and organization of the kitchen and work areas
- Collaborate with kitchen and front-of-house staff to ensure smooth service
- Monitor inventory levels and report shortages
- Adhere to food safety and sanitation standards
- Communicate effectively with team members and supervisors
- Deliver excellent guest service with a positive attitude
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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