urbanplates

Restaurant Prep Cook / Pastry Cook

Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $17.00
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Work Schedule

Flexible
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
supplemental health insurance
Life insurance
Disability insurance
meal discounts
flexible scheduling
Career development programs

Job Description

Urban Plates is a fresh, fast-casual restaurant chain dedicated to changing the way the world eats by connecting real people with real food. Founded with the purpose of delivering wholesome, scratch-made meals prepared using fresh ingredients, Urban Plates has set a new standard in the dining industry. The company prides itself on crafting delicious food that is both healthy and satisfying, served in an environment that values community and quality. Urban Plates has earned a reputation as a great place to work, fostering an atmosphere where team members can learn, grow, and develop both personally and professionally. The brand's commitment... Show More

Job Requirements

  • Minimum of high school education
  • Ability to work flexible hours including weekends and holidays
  • Must have excellent communication skills
  • Ability to maintain a clean and professional appearance
  • Ability to work in a high-volume environment consistently
  • Must demonstrate high energy and enthusiasm
  • Commitment to company core values and team promises

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in food preparation or pastry making is advantageous
  • Strong interpersonal and communication skills
  • Ability to work efficiently in a fast-paced environment
  • Knowledge of food safety and sanitation standards
  • Team-oriented mindset with a positive attitude
  • Willingness to learn and adapt to new culinary techniques

Job Duties

  • Prepare a wide range of food products and pastries according to recipes and procedures
  • Maintain cleanliness and organization of the kitchen and workstations
  • Ensure quality and consistency of food preparation
  • Follow health and safety guidelines and sanitation regulations
  • Communicate effectively with team members and supervisors
  • Provide excellent guest service and engage positively with customers
  • Assist in inventory management and stock rotation

Job Qualifications

Experience

No experience required

Job Location

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