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Urban Plates

Restaurant Prep Cook / Pastry Cook

Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $17.00
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Work Schedule

Flexible
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
supplemental health insurance
Life insurance
Disability insurance
Paid Time Off
flexible scheduling
employee discount

Job Description

Urban Plates LLC is a contemporary casual dining restaurant dedicated to changing the way the world eats by offering freshly prepared, scratch-made food using high-quality ingredients. The company is recognized for its commitment to providing a great workplace where employees can learn, grow, and develop both personally and professionally. Urban Plates emphasizes a culture of fun and rewarding work, combining fresh, made-to-order food with flexible scheduling and comprehensive training programs. The restaurant chain has positioned itself as a movement connecting real people with real food, striving to create memorable dining experiences for guests while supporting its team members in their... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in a food service or kitchen environment preferred
  • Ability to handle multiple tasks efficiently
  • Strong work ethic and reliability
  • Good communication skills
  • Ability to maintain a clean and professional appearance
  • Availability to work flexible shifts including evenings and weekends

Job Qualifications

  • High school diploma or equivalent
  • Prior experience in food preparation or pastry cooking preferred
  • Strong communication and interpersonal skills
  • Ability to work in a fast-paced, high-volume environment
  • Knowledge of food safety and sanitation practices
  • Positive attitude and willingness to engage with guests
  • Ability to work flexible hours including weekends and holidays

Job Duties

  • Prepare a wide range of food and pastry products according to company recipes and procedures
  • Maintain cleanliness and organization of the kitchen and prep areas
  • Ensure food quality and safety standards are consistently met
  • Assist in inventory management and stock rotation
  • Communicate effectively with team members and management
  • Provide excellent guest service and maintain a friendly demeanor
  • Adhere to the company’s core values and operational standards

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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