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Urban Plates

Restaurant Prep Cook / Pastry Cook

Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $18.00
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Work Schedule

Flexible
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Benefits

Pay range $16.50 - $17.75 per hour plus average tips $4.22 - $5.15 per hour
75% off meals
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
supplemental health insurance
Life insurance
Disability insurance

Job Description

Urban Plates LLC is a vibrant and forward-thinking restaurant company dedicated to transforming the way the world eats. This establishment prides itself on delivering fresh, made-from-scratch food prepared to order, aiming to connect real people with real food. As a rapidly growing brand, Urban Plates is committed to fostering a supportive and inclusive workplace where team members can learn, grow, and develop both personally and professionally. The company’s culture centers around creating memorable experiences for guests through excellent service, fresh food, and a friendly, energetic environment. Urban Plates emphasizes a work environment that balances fun and rewarding opportunities while promoting... Show More

Job Requirements

  • High school diploma or equivalent
  • Prior experience in a kitchen or food preparation setting preferred
  • Ability to communicate clearly and work as part of a team
  • Capacity to maintain a clean and organized workspace
  • High energy level and ability to work under pressure
  • Friendly and approachable personality
  • Willingness to adhere to company policies and procedures

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in food preparation or pastry making is desirable
  • Strong communication and interpersonal skills
  • Ability to work efficiently in a fast-paced environment
  • Demonstrated ability to maintain cleanliness and professionalism
  • Positive attitude and readiness to engage with guests
  • Commitment to upholding company values and standards

Job Duties

  • Prepare a wide range of food products and pastries according to established recipes and procedures
  • Ensure daily efficient preparation of menu components
  • Maintain a clean and professional kitchen environment
  • Deliver excellent guest service with a friendly and approachable demeanor
  • Communicate effectively with team members and management
  • Work consistently in a high-volume, fast-paced setting
  • Adhere to company core values and the Five Promises of a Great Team Member

Job Qualifications

Experience

No experience required

Job Location

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