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Urban Plates

Restaurant Prep Cook / Pastry Cook

Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $18.00
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Work Schedule

Flexible
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Benefits

Medical
Dental
Vision
supplemental health insurance
Life insurance
Disability insurance
Paid Time Off
Meal Discount
flexible scheduling

Job Description

Urban Plates is a fast-casual restaurant chain focused on delivering fresh, handcrafted meals made from scratch daily. Established with the purpose of changing the way the world eats, Urban Plates prides itself on sourcing wholesome ingredients and creating delicious food that brings real people together. The company emphasizes a culture of learning, growth, and development for its Team Members, aiming to be a great place to work where employees can advance both personally and professionally. Known for an inviting atmosphere and a commitment to high-quality food, Urban Plates blends fun and reward through excellent training, flexible schedules, and substantial benefit... Show More

Job Requirements

  • High school diploma or equivalent
  • Prior experience in food preparation preferred
  • Ability to work flexible hours including weekends and holidays
  • Strong communication skills
  • Physical stamina to stand and perform kitchen duties for extended periods
  • Commitment to maintaining cleanliness and food safety standards
  • Ability to work under pressure in a high-volume environment

Job Qualifications

  • Experience in food preparation or culinary roles
  • Basic knowledge of food safety and sanitation
  • Ability to work in a fast-paced environment
  • Strong communication and interpersonal skills
  • High school diploma or equivalent
  • Willingness to learn and adapt to new recipes and procedures
  • Positive attitude and teamwork orientation

Job Duties

  • Prepare a wide range of food products in accordance with Urban Plates recipes and procedures
  • Prepare pastry items for daily menu use
  • Maintain cleanliness and organization of cooking and preparation areas
  • Ensure food quality and presentation standards are consistently met
  • Collaborate with kitchen staff to support high-volume food production
  • Provide excellent guest service through positive interactions
  • Adhere to safety and sanitation guidelines

Job Qualifications

Experience

No experience required

Job Location

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