Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
supplemental health insurance
Life insurance
Disability insurance
flexible scheduling
Paid Time Off
Employee meal discounts
Training and Career Development
Job Description
Urban Plates LLC is a vibrant and fast-growing restaurant company dedicated to changing the way the world eats by connecting real people with real food. As a leader in the fresh casual dining space, Urban Plates specializes in serving delicious, scratch-made meals made from high-quality, fresh ingredients. The company has cultivated a unique culture that emphasizes healthy, innovative food combined with a welcoming environment where team members thrive both personally and professionally. Urban Plates is committed to creating a workplace that is not only fun and rewarding but also encourages continuous learning, growth, and development for every team member.
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Job Requirements
- High school diploma or equivalent
- availability to work flexible hours including weekends and holidays
- ability to stand for long periods and perform repetitive tasks
- basic knowledge of food safety and hygiene practices
- strong communication skills
- positive and energetic demeanor
- ability to work well in a team
- commitment to maintaining a professional appearance
Job Qualifications
- High school diploma or equivalent
- previous experience in food preparation or culinary roles preferred but not required
- strong communication and interpersonal skills
- ability to work in a fast-paced, high-volume environment
- positive attitude with excellent guest service skills
- ability to maintain cleanliness and organization
- willingness to learn and adhere to company core values and promises
Job Duties
- Prepare a wide range of food products and pastries daily
- follow Urban Plates' recipes and procedures accurately
- maintain a clean and organized work environment
- ensure food quality and freshness standards are met
- deliver excellent guest service and maintain positive guest interactions
- communicate effectively with team members and supervisors
- adhere to all health and safety regulations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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