Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $17.87 - $21.06
Work Schedule
Flexible
Benefits
Tips
Team Member Recognition Program
Paid position training
flexible scheduling
employee meals discount
Paid sick time
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
accident insurance
Employee assistance program
401k plan
Career development programs
Emergency grant program
Job Description
Urban Plates is a rapidly growing premium fast-casual restaurant chain dedicated to changing the way the world eats by delivering wholesome, craveable meals cooked from scratch with quality ingredients that are sustainably grown and ethically sourced. Founded in 2011 in Del Mar, California, by two food industry veterans, Urban Plates has grown to 22 locations across California, all sharing the mission to provide delicious, clean food at an honest value. The company strives to create a work environment where employees can learn, grow, and develop both personally and professionally, making it not just a place to work, but a career... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a similar food preparation role
- Ability to work flexible hours including weekends and holidays
- Physical ability to stand for long periods and perform kitchen tasks
- Commitment to maintaining food safety standards
- Strong attention to detail
- Ability to work effectively in a fast-paced environment
Job Qualifications
- Previous experience as a prep cook or pastry cook preferred
- Knowledge of food safety and sanitation procedures
- Ability to follow recipes and food preparation guidelines accurately
- Strong teamwork and communication skills
- Basic culinary skills and knife handling proficiency
- Willingness to learn and grow within the role
- High school diploma or equivalent preferred
Job Duties
- Prepare a wide range of food products and pastries according to Urban Plates recipes and procedures
- Ensure efficient daily preparation of menu items
- Maintain cleanliness and organization of the prep and pastry areas
- Follow food safety and sanitation guidelines
- Collaborate with kitchen team to meet quality and production standards
- Assist with inventory management and ordering as needed
- Support cross-training initiatives to learn various kitchen roles
OysterLink - a hiring platform for restaurants and hotels.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: