Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $18.04 - $22.42
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid sick time
flexible scheduling
Discounted meals
401k
Job Description
Urban Plates is a premium fast-casual restaurant chain founded in 2011 in Del Mar, California, by two food industry veterans determined to change the way people eat. Today, Urban Plates has grown to 22 locations throughout California and is nationally recognized for making wholesome, craveable food accessible to everyone. The company is committed to preparing meals from scratch using quality ingredients that are sustainably grown, ethically treated, and made to order—all at prices that deliver excellent value without compromise. Urban Plates not only focuses on providing exceptional food to their guests but also creating a welcoming atmosphere that feels like... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a kitchen or food preparation role preferred
- Ability to work flexible hours including evenings and weekends
- Compliance with food safety standards and regulations
- Physical ability to stand for long periods and handle kitchen tasks
- Willingness to learn and grow within the company
- Ability to work well under pressure and maintain a positive attitude
Job Qualifications
- Experience as a prep cook or pastry cook preferred
- Knowledge of food safety and sanitation regulations
- Ability to follow recipes and instructions accurately
- Strong attention to detail and organizational skills
- Ability to work in a fast-paced environment
- Good communication and teamwork abilities
- High school diploma or equivalent
Job Duties
- Prepare a variety of food products and pastries according to Urban Plates’ recipes and procedures
- Maintain cleanliness and organization of the prep and pastry areas
- Assist in inventory management and ingredient preparation
- Ensure food safety and sanitation standards are followed
- Collaborate with kitchen and front-of-house team members to ensure timely meal preparation
- Participate in cross-training opportunities to expand culinary skills
- Support overall kitchen operations as needed
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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