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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $16.89 - $21.01
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid sick time
Paid position training
401k plan
employee meal discount
Tips
flexible scheduling
Career development programs
Team Member Recognition Program
Uplift Emergency Grant Program
Job Description
Urban Plates is a dynamic and rapidly growing premium fast-casual restaurant chain that prides itself on serving craveable, wholesome, and clean food made from scratch using quality ingredients. Founded in 2011 in Del Mar, California, by two food industry veterans who were tired of compromising on quality when dining out, Urban Plates has expanded to 22 locations throughout California. The company is dedicated to changing the way the world eats by offering meals that are sustainably grown, ethically treated, and made to order, all at affordable prices. This commitment to real food and authentic flavors is the cornerstone of Urban... Show More
Job Requirements
- High school diploma or equivalent
- Prior kitchen or food service experience preferred
- Ability to stand for extended periods
- Strong communication and teamwork skills
- Must be able to follow safety and hygiene protocols
- Availability to work flexible hours including nights and weekends
- Legally authorized to work in the United States
Job Qualifications
- Previous experience as a prep cook or pastry cook preferred
- Knowledge of food preparation techniques and baking principles
- Ability to follow recipes and instructions accurately
- Strong attention to detail and commitment to food quality
- Basic understanding of food safety and sanitation regulations
- Ability to work in a fast-paced kitchen environment
- Flexibility to work various shifts including weekends and holidays
Job Duties
- Prepare a wide range of food products and pastries according to Urban Plates' recipes and procedures
- Ensure efficient and timely food preparation to meet daily operational needs
- Maintain cleanliness and organization of the prep and pastry kitchen areas
- Adhere to all food safety and sanitation standards
- Collaborate with kitchen team members to ensure consistency and quality of menu items
- Assist with inventory control and ingredient management
- Support cross training initiatives to develop versatile culinary skills
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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