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Urban Plates

Restaurant Prep Cook / Pastry Cook

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Type:
Hourly
Rate:
Range $19.00 - $20.00
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Work Schedule

Flexible
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Benefits

Meal Discount
earn tips
flexible scheduling
Position training
Career Development
Medical insurance
Dental Insurance
Vision Insurance
supplemental health insurance
Life insurance
Disability insurance

Job Description

Urban Plates LLC is a vibrant and rapidly growing restaurant chain dedicated to serving fresh, wholesome meals made from scratch with high-quality ingredients. Our mission revolves around connecting real people with real food, emphasizing fresh, delicious dishes crafted fresh to order in a warm and inviting environment. Urban Plates is committed to creating memorable dining experiences through a blend of exceptional food and outstanding customer service. We pride ourselves on fostering a nurturing work environment where Team Members feel valued, supported, and empowered to grow professionally and personally. With a clear focus on healthy, rewarding work and a fun atmosphere,... Show More

Job Requirements

  • High school diploma or equivalent
  • Prior experience in food preparation or pastry cooking preferred
  • Ability to communicate clearly and effectively
  • Capacity to work in a fast-paced and high-volume environment
  • Maintain a clean and professional appearance
  • Ability to follow established recipes and procedures
  • Willingness to deliver excellent guest service

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in food preparation or pastry cooking preferred
  • Strong communication and interpersonal skills
  • Ability to work efficiently in a high-volume, fast-paced environment
  • Demonstrated commitment to food safety and sanitation standards
  • Positive attitude and willingness to learn
  • Ability to maintain consistency and attention to detail in food preparation

Job Duties

  • Prepare a wide range of food products and pastries according to established recipes and procedures
  • Maintain a clean and organized work environment
  • Ensure consistent quality and freshness of menu items
  • Communicate effectively with team members and management
  • Provide excellent guest service and foster positive customer interactions
  • Adhere to food safety and sanitation guidelines
  • Uphold a professional appearance and demeanor at all times

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Job Qualifications

Experience

No experience required

Job Location

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