Job Overview
Work Schedule
Rotating Shifts
Flexible
Weekend Shifts
Benefits
flexible scheduling
Free Telemedicine
Dental Insurance
Vision Insurance
Food and beverage discounts
Employee Discounts
Career growth potential
Team member recognition programs
Job Description
Our establishment is a dynamic and fast-paced restaurant dedicated to providing exceptional dining experiences to our guests. We pride ourselves on maintaining high standards of food quality, safety, and customer satisfaction. As a well-known entity in the food service and hospitality industry, our restaurant continuously seeks motivated individuals to join our team and contribute to a thriving work environment that values teamwork, excellence, and innovation. We are committed to offering flexible schedules and promoting career growth potential to our employees, ensuring a supportive and rewarding workplace.
The role of the Restaurant Prep Cook is crucial in our kitchen operations, re... Show More
The role of the Restaurant Prep Cook is crucial in our kitchen operations, re... Show More
Job Requirements
- Previous experience is preferred or a minimum of 6 months experience in food service/hospitality
- Knowledge of weights, measurements, volume, and cooking procedures
- Ability to work collaboratively in a fast-paced work environment
- Ability to work in elevated temperatures
- Ability to communicate clearly and professionally with fellow team members and management to provide exceptional guest service
- Ability to work a variable schedule, including weekends, and shifts from morning through late night
- Position will require frequent standing, bending/kneeling, lifting, and carrying up to 50 lbs
Job Qualifications
- Previous experience is preferred or a minimum of 6 months experience in food service/hospitality
- Knowledge of weights, measurements, volume, and cooking procedures
- Ability to work collaboratively in a fast-paced work environment
- Ability to work in elevated temperatures
- Ability to communicate clearly and professionally with fellow team members and management to provide exceptional guest service
- Ability to work a variable schedule, including weekends, and shifts from morning through late night
- Position will require frequent standing, bending/kneeling, lifting, and carrying up to 50 lbs
Job Duties
- Ensuring proper food storage and sanitation standards to ensure guest safety
- Preps menu items using recipes and presentation according to company standards
- Ensure food quality will meet or exceed guests' expectations
- Completing assigned prep work to stock and set up stations as necessary
- Coordinate food orders to support timely and efficient delivery to each guest
- Adapt to daily specials/menu changes and learn to prepare new items as required
- Demonstrate flexibility with special requests and substitutions (allergies, etc.)
- Suggest and propose culinary improvements to Kitchen Management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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