Whataburger logo

Whataburger

Restaurant Porter - Unit 966

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $13.25 - $13.50
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Work Schedule

Flexible
Day Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness and gym discounts
Discounted meals
Career growth opportunities
Medical insurance
Dental Insurance
Vision Insurance
Retirement Celebration Program
Part-time and full-time options
awards and recognition

Job Description

Whataburger is a renowned fast-food restaurant chain known for its dedication to quality, community involvement, and customer satisfaction. Founded in 1950 and headquartered in San Antonio, Texas, Whataburger has grown into a beloved American brand with locations across the southern United States. The company distinguishes itself by focusing on freshly made, customizable burgers and a welcoming atmosphere that emphasizes family values and teamwork. The brand's commitment to excellence is evident not only in its food but also in its vibrant work culture, which fosters growth, inclusivity, and opportunity for employees at every level.

This role is for a Restauran... Show More

Job Requirements

  • at least 16 years old
  • high school diploma or ged, equivalent work experience, or currently attending high school or educational equivalent such as homeschool or vocational programs
  • authorization to work in the united states
  • ability to work flexible schedules including day, night, evening, and overnight shifts
  • ability to stand for extended periods
  • basic math and communication skills

Job Qualifications

  • at least 16 years old
  • high school diploma or ged, equivalent work experience, or currently attending high school or educational equivalent such as homeschool or vocational programs
  • enjoy working in a team environment
  • possess good communication skills
  • have a positive attitude towards customer service

Job Duties

  • greet and assist customers with their orders
  • prepare food items according to company standards
  • maintain cleanliness and organization of the restaurant
  • collaborate with team members to ensure efficient operations
  • operate cash registers and handle transactions
  • restock supplies and ingredients as needed
  • adhere to health and safety regulations

OysterLink is built for hospitality recruitment.

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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