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Whataburger Restaurants logo

Restaurant Porter - Unit 958

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Day Shifts
Fixed Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness gym discounts
Discounted meals
medical benefits
Dental benefits
vision benefits
Retirement Celebration Program
Part-time and full-time options
Awards and recognition programs

Job Description

Whataburger is a well-established and beloved fast-food restaurant chain known for its delicious burgers and exceptional customer service. Founded in 1950, Whataburger has grown from a small burger stand into a prominent name in the quick-service restaurant industry, boasting a strong presence primarily in the southern United States. The brand prides itself on its commitment to quality, community involvement, and cultivating a family-like atmosphere among its team members. Whataburger is more than just a fast-food chain; it is a community partner that supports the development of future leaders and entrepreneurs through partnerships with organizations like the National Federation of State... Show More

Job Requirements

  • At least 16 years old
  • High school diploma, GED, equivalent work experience, or currently attending school or homeschool
  • Ability to work flexible shifts including day, night, evening, or overnight
  • Willingness to work part-time or full-time
  • Must be able to stand for long periods and perform physical tasks
  • Good communication skills
  • Basic math skills

Job Qualifications

  • At least 16 years old
  • High school diploma, GED or equivalent education
  • Enjoy working in a team environment
  • Strong communication skills
  • Ability to multitask effectively
  • Positive attitude and willingness to learn

Job Duties

  • Greet and assist customers with orders
  • Prepare food items according to company standards
  • Maintain cleanliness and organization of the restaurant
  • Work collaboratively with team members to ensure efficient service
  • Operate kitchen equipment and point-of-sale systems
  • Follow health and safety guidelines
  • Handle cash and payment transactions accurately

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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