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Whataburger Restaurants logo

Restaurant Porter - Unit 928

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Day Shifts
Fixed Shifts
Night Shifts
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Benefits

Dental Insurance
Health Insurance
Paid Time Off
flexible schedule
Vision Insurance
Gym membership

Job Description

Whataburger is a beloved American fast-food restaurant chain known for serving fresh, made-to-order burgers, fries, and shakes. Founded in 1950, this family-owned business has grown to operate over 800 locations across multiple states, becoming a household name for craveable, quality food and exceptional customer service. With a rich heritage rooted in Southern hospitality and a commitment to community involvement, Whataburger continuously delivers more than just a meal – it provides an experience that brings people together. This company prides itself on fostering a friendly, energetic, and inclusive workplace where team members can thrive and grow both personally and professionally.
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Job Requirements

  • at least 16 years old
  • high school diploma, GED, equivalent work experience, or currently attending high school or equivalent educational program
  • eligibility to work in the United States
  • ability to stand for long periods and perform physical tasks
  • availability to work flexible hours including day, night, evening, and overnight shifts
  • reliable transportation
  • good interpersonal skills

Job Qualifications

  • at least 16 years old
  • high school diploma, GED, equivalent work experience, or currently attending high school or equivalent educational program
  • enjoy working in a team environment
  • strong communication skills
  • ability to work in a fast-paced setting
  • positive attitude and willingness to learn

Job Duties

  • greet customers with a friendly attitude
  • prepare and serve food and beverages following company recipes and standards
  • maintain cleanliness and organization of the dining and kitchen areas
  • operate cash registers and handle customer transactions accurately
  • work collaboratively with team members to ensure smooth restaurant operations
  • adhere to all food safety and sanitation guidelines
  • assist in stocking and inventory as needed

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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