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Whataburger Restaurants logo

Restaurant Porter - Unit 915

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Day Shifts
Fixed Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness and gym discounts
Discounted meals
Sky’s-the-limit Career Growth
medical benefits
Dental benefits
vision benefits
Retirement Celebration Program
Part-time and full-time options
Shift variety
awards and recognition

Job Description

Whataburger is a beloved American fast-food restaurant chain that specializes in made-to-order burgers and a variety of crave-worthy menu items. Founded in 1950, Whataburger has grown into a staple across the southern United States, known for its commitment to quality, taste, and customer service. The company prides itself on creating a welcoming environment for both customers and team members alike, fostering a culture of respect, teamwork, and community involvement. This family-oriented establishment continually seeks passionate individuals who are eager to contribute to its ongoing legacy and exceptional dining experience.

Working at Whataburger means joining a dynamic team where every... Show More

Job Requirements

  • At least 16 years old
  • High school diploma/GED or currently attending
  • Enjoy working in a team environment
  • Ability to work flexible hours including some evenings and weekends
  • Reliable and punctual
  • Willingness to learn and adapt
  • Able to stand for extended periods

Job Qualifications

  • At least 16 years old
  • High school diploma/GED or equivalent work experience
  • Enjoy working in a team environment
  • Strong communication and interpersonal skills
  • Ability to work flexible schedules including day, night, and overnight shifts

Job Duties

  • Provide excellent customer service
  • Prepare made-to-order food items
  • Maintain cleanliness and organization of the restaurant
  • Handle cash and electronic transactions accurately
  • Collaborate with team members to ensure smooth operations
  • Follow food safety and quality standards
  • Assist in inventory management and stock replenishment

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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