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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Night Shifts
Benefits
Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness gym discounts
Discounted meals
medical benefits
Dental benefits
vision benefits
Retirement Celebration Program
Part-time and full-time options
Shift options
awards and recognition
Job Description
Whataburger is a well-established fast-food restaurant chain known for its commitment to quality, community involvement, and a family-oriented work culture. Established over six decades ago, Whataburger has become a beloved brand across the southern United States, celebrated for its delicious and craveable burgers served fresh to customers. The company prides itself on not just being a restaurant but also a community partner, actively supporting educational programs, veterans, and diverse talent pools. Whataburger maintains a strong culture built on teamwork, customer service, and career growth opportunities for employees at all levels.
The Restaurant Team Member role at Whataburger is pivota... Show More
The Restaurant Team Member role at Whataburger is pivota... Show More
Job Requirements
- Minimum age of 16 years
- High school diploma or equivalent, or currently enrolled in high school
- Ability to work flexible hours including part-time and full-time availability
- Basic communication skills
- Ability to stand for extended periods
- Willingness to comply with health and safety regulations
Job Qualifications
- At least 16 years old
- High school diploma or GED or currently attending high school
- Enjoy working in a team environment
- Ability to communicate effectively with customers and team members
- Willingness to work flexible schedules including nights, weekends, and holidays
- Positive attitude and strong work ethic
Job Duties
- Greet and assist customers in a friendly manner
- Prepare and serve food according to restaurant standards
- Maintain cleanliness and sanitation of work areas
- Operate kitchen equipment safely and efficiently
- Follow health and safety guidelines
- Collaborate with team members to ensure smooth restaurant operation
- Provide excellent customer service to create a positive dining experience
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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