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Restaurant Porter - Unit 91

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Salary
Range $43,600.00 - $60,200.00
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Work Schedule

Flexible
Day Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness and gym discounts
Discounted meals
Career growth opportunities
medical benefits
Dental benefits
vision benefits
Retirement Celebration Program
Part-time and full-time options
Shift variety
Employee Awards and Recognition

Job Description

Whataburger is a renowned fast-food restaurant chain known for its commitment to quality, community, and exceptional customer service. With a strong presence across multiple states, Whataburger has established itself as a beloved brand that focuses on serving craveable food while fostering a vibrant, inclusive work culture. By partnering with various organizations, Whataburger supports the development of future leaders and entrepreneurs, including military veterans, students, and professionals from diverse backgrounds. This dedication to nurturing talent and creating growth opportunities makes Whataburger more than just a burger chain; it is a family-oriented workplace where employees are valued and empowered to succeed.
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Job Requirements

  • At least 16 years old
  • High school diploma, GED, equivalent work experience, or currently attending high school
  • Willingness to work flexible hours including weekends and holidays
  • Ability to stand for extended periods and perform physical tasks
  • Reliable transportation to and from work
  • Ability to follow company policies and safety guidelines
  • Positive attitude and customer-focused mindset

Job Qualifications

  • At least 16 years old
  • High school diploma, GED, equivalent work experience, or currently attending high school
  • Ability to work effectively in a team environment
  • Strong communication and interpersonal skills
  • Basic math skills for handling transactions
  • Willingness to work flexible schedules including day, night, evening, and overnight shifts

Job Duties

  • Provide friendly and efficient customer service
  • Prepare and serve menu items according to company standards
  • Maintain cleanliness and organization of the restaurant
  • Work collaboratively with team members during shifts
  • Handle cash and operate point-of-sale systems
  • Comply with food safety and hygiene regulations
  • Assist in training new employees

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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