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Whataburger Restaurants logo

Restaurant Porter - Unit 91

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Day Shifts
Fixed Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
Computer software discounts
Fitness gym discounts
Discounted meals
Career growth opportunities
Medical insurance
Dental Insurance
Vision Insurance
Retirement Celebration Program
Part-time and full-time options
Shift variety options
awards and recognition

Job Description

Whataburger is a beloved American fast-food restaurant chain known for its fresh, made-to-order burgers and exceptional customer service. Founded in Texas, Whataburger has grown into a popular brand with a passionate fan base, recognized for its commitment to quality, community involvement, and fostering a positive work environment. The company emphasizes teamwork, inclusivity, and growth opportunities for its employees, making it a great place to start or advance a career in the restaurant industry. With numerous locations primarily across the southern United States, Whataburger is dedicated to providing excellent food while supporting its local communities through various partnerships and initiatives.
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Job Requirements

  • At least 16 years old
  • High school diploma or GED or equivalent work experience
  • Ability to work flexible schedules including day, night, evening, or overnight shifts
  • Must be able to stand for extended periods
  • Ability to communicate effectively with customers and team members
  • Must pass background check as applicable

Job Qualifications

  • At least 16 years old
  • High school diploma or GED or equivalent work experience or currently attending high school or equivalent educational program
  • Enjoy working in a team environment
  • Demonstrate good communication skills
  • Ability to handle multiple tasks in a fast-paced setting
  • Reliable and punctual

Job Duties

  • Prepare and serve menu items according to company standards
  • Maintain cleanliness and organization in the restaurant
  • Provide friendly and efficient customer service
  • Operate kitchen and front-of-house equipment safely
  • Work collaboratively with team members to ensure smooth operations
  • Follow health and safety guidelines
  • Assist with inventory management and restocking supplies

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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