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Whataburger Restaurants logo

Restaurant Porter - Unit 852

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Day Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness and gym discounts
Discounted meals
Sky's-the-limit Career Growth
medical benefits
Dental benefits
vision benefits
Retirement Celebration Program
Part-time and full-time options
Shift options
awards and recognition

Job Description

Whataburger is a renowned fast-food restaurant chain celebrated for its made-to-order burgers and exceptional customer service. With a rich history dating back to 1950, Whataburger has grown into a beloved brand in the United States, particularly in Texas, where it originated. The company prides itself on its commitment to quality, community involvement, and fostering a positive work environment for its employees. Known for its iconic A-frame orange-and-white-striped buildings, Whataburger offers a unique dining experience that combines speed with hospitality. The company values teamwork, inclusivity, and continuous growth, making it a desirable employer in the fast-food industry.

Joining Whataburger as... Show More

Job Requirements

  • At least 16 years old
  • High school diploma or GED or equivalent work experience
  • Reliable transportation
  • Ability to work flexible shifts including days, nights, evenings, or overnight
  • Ability to stand for extended periods
  • Strong communication skills
  • Ability to follow instructions and work in a fast-paced environment

Job Qualifications

  • At least 16 years old
  • High school diploma or GED or equivalent work experience
  • Enjoy working in a team environment
  • Ability to communicate effectively
  • Reliable and punctual
  • Basic math and cash handling skills
  • Positive attitude and willingness to learn

Job Duties

  • Assist customers in a friendly and efficient manner
  • Prepare food and beverages according to company standards
  • Maintain cleanliness and organization of the restaurant
  • Work collaboratively with team members to ensure smooth operations
  • Handle cash and process transactions accurately
  • Follow all food safety and sanitation guidelines
  • Support management as needed in daily tasks

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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