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Whataburger Restaurants

Restaurant Porter - Unit 852

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Day Shifts
Fixed Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness and gym discounts
Discounted meals
medical benefits
Dental benefits
vision benefits
Retirement Celebration Program
Part-time and full-time options
Various shift availability
awards and recognition

Job Description

Whataburger is a beloved American fast-food restaurant chain known for its distinctive, made-to-order burgers and exceptional customer service. Established in 1950, Whataburger has grown from a single roadside burger stand in Corpus Christi, Texas, into a national icon with hundreds of locations. The brand takes pride in serving craveable, high-quality food in a welcoming environment, creating a unique experience that keeps customers coming back. Whataburger's commitment to its employees is just as strong as its dedication to customers. As a family-oriented company, Whataburger creates a supportive workplace culture that values teamwork, respect, and personal growth. They proudly partner with organizations... Show More

Job Requirements

  • At least 16 years old
  • high school diploma or GED or equivalent work experience or attending high school or educational equivalent such as home school or vocational programs
  • enjoy working in a team environment to help make everyone’s day better

Job Qualifications

  • At least 16 years old
  • high school diploma or GED or equivalent work experience or attending high school or educational equivalent such as home school or vocational programs
  • enjoy working in a team environment to help make everyone’s day better

Job Duties

  • Preparing food according to Whataburger standards
  • providing friendly and efficient customer service
  • maintaining cleanliness and organization of the restaurant
  • working collaboratively with team members
  • following safety and food handling guidelines
  • operating kitchen and front-of-house equipment
  • assisting with inventory and restocking supplies

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location