Whataburger Restaurants logo

Whataburger Restaurants

Restaurant Porter - Unit 85

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Day Shifts
Fixed Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness/Gym Discounts
Discounted meals
Career growth opportunities
Medical insurance
Dental Insurance
Vision Insurance
Retirement Celebration Program
Part-time and full-time options
Shift availability options
awards and recognition

Job Description

Whataburger is a beloved American fast-food restaurant chain known for its made-to-order burgers and exceptional customer service. Founded in 1950, Whataburger has grown into a thriving brand with a passionate fan base, serving up craveable food across multiple states. The company's commitment to quality, community, and employee development sets it apart in the highly competitive quick-service restaurant industry. Whataburger prides itself on being more than just a fast-food chain; it is a family-oriented employer that supports the growth of future leaders and entrepreneurs through strategic partnerships with organizations like the National Federation of State High School Associations, RecruitMilitary, Universities, InHerSight,... Show More

Job Requirements

  • At least 16 years old
  • high school diploma/GED or equivalent work experience or attending high school or equivalent
  • ability to work flexible schedules including day, night, evening, and overnight shifts
  • ability to stand for extended periods
  • willingness to learn and follow instructions
  • strong teamwork skills
  • legal authorization to work in the United States

Job Qualifications

  • At least 16 years old
  • high school diploma/GED or equivalent work experience or attending high school or equivalent educational program
  • enjoy working in a team environment
  • strong communication skills
  • ability to handle fast-paced work conditions
  • dependable and punctual

Job Duties

  • Prepare made-to-order food items
  • maintain cleanliness and organization of the restaurant
  • deliver excellent customer service and resolve guest concerns
  • work collaboratively with team members to ensure smooth operations
  • adhere to food safety and sanitation standards
  • manage cash register and process transactions
  • support opening and closing procedures

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Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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