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Whataburger Restaurants logo

Restaurant Porter - Unit 800

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Day Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness and gym discounts
Discounted meals
medical benefits
Dental benefits
vision benefits
Retirement Celebration Program
Part-time and full-time options
Shift flexibility
awards and recognition

Job Description

Whataburger is a well-established fast-food restaurant chain renowned for its delicious, craveable burgers and exceptional customer service. Founded in 1950, Whataburger has grown into a beloved brand with a strong presence in Texas and surrounding states. Known for its commitment to quality ingredients, friendly team environment, and community involvement, Whataburger offers more than just a meal – it delivers an experience that keeps customers returning time and again. As a family-oriented business, Whataburger proudly supports various organizations like the National Federation of State High School Associations and Military-Friendly Employer initiatives, encouraging diversity, inclusion, and opportunities for growth among veterans, students,... Show More

Job Requirements

  • At least 16 years old
  • High school diploma or GED or equivalent work experience or currently attending high school or equivalent educational program
  • Ability to collaborate well with others
  • Reliable and punctual
  • Ability to follow safety and hygiene regulations
  • Legal right to work in the United States

Job Qualifications

  • Minimum age of 16 years
  • High school diploma, GED, equivalent work experience or currently attending high school or equivalent educational program
  • Ability to work effectively in a team environment
  • Strong communication and interpersonal skills
  • Willingness to work flexible shifts including days, nights, evenings, and overnights
  • Basic math skills for handling transactions

Job Duties

  • Provide excellent customer service
  • Prepare and serve food and beverages
  • Maintain cleanliness and organization of work areas
  • Operate cash registers and handle transactions accurately
  • Work collaboratively with team members to ensure efficient restaurant operations
  • Follow food safety and hygiene standards
  • Assist in stocking and inventory management

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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