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Whataburger Restaurants logo

Restaurant Porter - Unit 800

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Day Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness and gym discounts
Discounted meals
Medical insurance
Dental Insurance
Vision Insurance
Retirement Celebration Program
Part-time and full-time options
awards and recognition

Job Description

Whataburger is a renowned fast-food restaurant chain known for its iconic burgers and commitment to quality and customer satisfaction. Established with a rich history and a strong community presence, Whataburger has grown into a beloved brand offering a welcoming environment for both customers and employees. The company prides itself on fostering a family-like atmosphere where teamwork, respect, and growth opportunities are at the forefront. With a strong emphasis on employee development and community engagement, Whataburger is more than just a place to work; it's a place to build a meaningful career and be part of a supportive team.
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Job Requirements

  • Be at least 16 years old
  • Have a high school diploma, GED, equivalent work experience, or be currently attending high school or vocational program
  • Ability to work flexible schedules including day, night, evening, and overnight shifts
  • Capability to work in a fast-paced, team-oriented environment
  • Eligibility to work in the United States
  • Commitment to providing excellent customer service

Job Qualifications

  • At least 16 years old
  • High school diploma/GED or equivalent educational experience
  • Enjoy working in a team environment
  • Strong communication skills
  • Ability to stand and perform tasks for extended periods
  • Positive attitude and willingness to learn

Job Duties

  • Prepare and serve menu items according to company standards
  • Maintain cleanliness and organization of the restaurant
  • Provide excellent customer service and handle customer inquiries
  • Work collaboratively with team members to ensure smooth operations
  • Follow all food safety and hygiene regulations
  • Operate kitchen and front-of-house equipment as trained
  • Participate in training and development sessions

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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