Whataburger Restaurants logo

Whataburger Restaurants

Restaurant Porter - Unit 768

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Day Shifts
Fixed Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness/Gym Discounts
Discounted meals
Career growth opportunities
Medical insurance
Dental Insurance
Vision Insurance
Retirement Celebration Program
Part-time and full-time options
Day/night/evening/overnight shifts
awards and recognition

Job Description

Whataburger is a well-known fast-food restaurant chain celebrated for its delicious, made-to-order burgers and exceptional customer service. Established in 1950, Whataburger has grown into a beloved brand with a strong presence across many states, mainly in the southern United States. The company prides itself on its commitment to quality, community involvement, and providing a rewarding work environment for its employees. Whataburger is not just a place to enjoy craveable food; it is a family-oriented company that emphasizes teamwork, growth, and employee satisfaction. It offers both part-time and full-time employment opportunities, with a variety of shifts including day, night, evening, and... Show More

Job Requirements

  • At least 16 years old
  • high school diploma/GED equivalent or currently attending high school
  • ability to work flexible schedules
  • ability to perform physical tasks including standing and lifting
  • willingness to learn and follow instructions
  • reliable and punctual
  • positive attitude
  • team player

Job Qualifications

  • At least 16 years old
  • high school diploma/GED or equivalent
  • enjoy working in a team environment
  • customer service skills
  • basic math skills
  • ability to stand for long periods
  • effective communication skills

Job Duties

  • Prepare and serve craveable food to customers
  • provide friendly and efficient customer service
  • work collaboratively in a team environment
  • maintain cleanliness and organization of the restaurant
  • operate kitchen and front-of-house equipment safely and effectively
  • follow food safety and sanitation guidelines
  • assist with training new team members

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

OysterLink - a focused job platform for restaurants and hotels.

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