Whataburger Restaurants logo

Whataburger Restaurants

Restaurant Porter - Unit 738

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Day Shifts
Fixed Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness and gym discounts
Discounted meals
Career growth opportunities
medical benefits
Dental benefits
vision benefits
Retirement Celebration Program
Part-time and full-time options
Shift flexibility
awards and recognition

Job Description

Whataburger is a well-established American fast-food restaurant chain known for its iconic burgers, friendly service, and community involvement. Founded in 1950, Whataburger has grown from a single location in Corpus Christi, Texas, to a beloved brand with hundreds of restaurants across multiple states. Dedicated to providing high-quality, made-to-order food, Whataburger prides itself not only on delicious meals but also on fostering a dynamic and inclusive work culture. It is recognized for its commitment to employee growth, team collaboration, and active participation in various community and sponsorship programs. This employer embraces diversity and inclusion, supports military veterans and their families, and... Show More

Job Requirements

  • at least 16 years old
  • high school diploma or GED, or equivalent work experience or education
  • able to work flexible schedules including day, night, evening, or overnight shifts
  • legal authorization to work in the United States
  • ability to stand and move for extended periods
  • good communication skills
  • team player attitude

Job Qualifications

  • at least 16 years old
  • high school diploma, GED, or equivalent work experience
  • enjoy working in a team environment
  • ability to communicate effectively
  • reliable and punctual
  • basic math skills
  • customer service orientation

Job Duties

  • serve customers with a friendly attitude
  • prepare food items according to company standards
  • maintain cleanliness in the restaurant
  • operate kitchen equipment safely and efficiently
  • collaborate with team members to ensure smooth operations
  • handle cash and transactions accurately
  • follow safety and health regulations

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Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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