Whataburger Restaurants logo

Whataburger Restaurants

Restaurant Porter - Unit 704

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Day Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
Computer software discounts
Fitness gym discounts
Discounted meals
Career growth opportunities
medical benefits
Dental benefits
vision benefits
Retirement Celebration Program
Part-time and full-time options
Shift flexibility
awards and recognition

Job Description

Whataburger is a renowned fast-food restaurant chain best known for its delicious burgers, friendly service, and warm community atmosphere. Established as a family-owned business, Whataburger has grown into a beloved brand with a commitment to quality food and exceptional customer experiences. The company places high value on teamwork, diversity, and career growth opportunities, making it an inviting workplace for individuals from all walks of life. As a community-oriented employer, Whataburger partners with various organizations to support the development of future leaders and entrepreneurs, including initiatives targeting veterans, students, and diverse professionals. This commitment extends to ensuring an inclusive work environment... Show More

Job Requirements

  • at least 16 years old
  • high school diploma or GED or equivalent work experience or currently attending high school or educational equivalent such as homeschool or vocational programs
  • able to work flexible shifts including days, nights, evenings, and overnight
  • eligible to work in the United States
  • able to perform physical tasks associated with the role

Job Qualifications

  • at least 16 years old
  • high school diploma or equivalent or currently attending school
  • enjoy working in a team environment
  • strong communication skills
  • ability to stand for extended periods
  • positive attitude
  • customer service orientation

Job Duties

  • greet and assist customers in a friendly manner
  • prepare and serve food items according to company standards
  • maintain cleanliness and organization of the restaurant
  • operate cash registers and handle transactions accurately
  • work collaboratively with team members to ensure efficient service
  • follow health and safety guidelines
  • support opening and closing duties as needed

A simple hiring platform for hospitality businesses.

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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