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Whataburger Restaurants logo

Restaurant Porter - Unit 695

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Day Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness and gym discounts
Discounted meals
medical benefits
Dental benefits
vision benefits
Retirement Celebration Program
Part-time options
Full-time options
Shift variety options
awards and recognition

Job Description

Whataburger is a well-established fast-food restaurant chain known for its iconic burgers and dedication to quality service. Founded in 1950, the brand has grown into a beloved institution across numerous communities, providing not just delicious food but also a workplace culture centered around teamwork, respect, and growth opportunities. Whataburger is committed to fostering an inclusive environment where employees from diverse backgrounds can thrive. This commitment is evident through partnerships with organizations supporting veterans, students, and minority professionals, reflecting the company’s strong values of community and inclusivity.

As a Restaurant Team Member at Whataburger, you become an essential part ... Show More

Job Requirements

  • At least 16 years old
  • High school diploma or GED or equivalent work experience or currently attending high school or equivalent educational program
  • Ability to work in a team environment
  • Must be able to work flexible schedules
  • Good customer service skills

Job Qualifications

  • At least 16 years old
  • High school diploma or GED or currently attending high school or equivalent education such as home school or vocational programs
  • Enjoy working in a team environment
  • Good communication skills
  • Ability to work flexible hours including day, night, evening, and overnight shifts

Job Duties

  • Greet customers and take their orders accurately
  • Prepare and serve food and beverages according to company standards
  • Maintain cleanliness and sanitation in the restaurant
  • Operate cash registers and handle customer payments
  • Work collaboratively with team members to ensure efficient service
  • Follow all health and safety regulations
  • Provide excellent customer service to create a welcoming environment

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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