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Whataburger Restaurants

Restaurant Porter - Unit 658

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Day Shifts
Fixed Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness/Gym Discounts
Discounted meals
Sky's-the-limit Career Growth
Medical insurance
Dental Insurance
Vision Insurance
Retirement Celebration Program
Part-time options
Full-time options
Day shifts
Night shifts
evening shifts
Overnight shifts
awards and recognition

Job Description

Whataburger is a beloved American fast-food restaurant chain known for its distinctive and crave-worthy burgers, exceptional customer service, and vibrant community involvement. Founded in 1950, Whataburger has grown from a local Texas favorite to a nationally recognized brand with hundreds of restaurants across several states. The company prides itself on its commitment to quality, fresh ingredients, and personalized service, creating a friendly and welcoming atmosphere where customers can enjoy delicious meals. As an employer, Whataburger is deeply invested in the development and growth of its employees, offering flexible schedules, competitive pay, and various opportunities for career advancement. The company’s culture... Show More

Job Requirements

  • at least 16 years old
  • high school diploma or GED, equivalent work experience, or currently attending high school or an educational equivalent such as homeschooling or vocational programs
  • enjoy working in a team environment

Job Qualifications

  • at least 16 years old
  • high school diploma or GED, equivalent work experience, or currently attending high school or an educational equivalent such as homeschooling or vocational programs
  • enjoy working in a team environment to help make everyone's day better

Job Duties

  • greet and assist customers in a friendly and efficient manner
  • prepare food items according to company standards
  • maintain cleanliness and organization of the restaurant
  • operate cash registers and process transactions accurately
  • adhere to food safety and hygiene regulations
  • collaborate with team members to ensure smooth operations
  • participate in inventory management and restocking

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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