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Whataburger Restaurants

Restaurant Porter - Unit 581

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Day Shifts
Fixed Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness and gym discounts
Discounted meals
Medical insurance
Dental Insurance
Vision Insurance
Retirement Celebration Program
Part-time options
Full-time options
Day shifts
Night shifts
evening shifts
Overnight shifts
awards and recognition

Job Description

Whataburger is a renowned American fast-food restaurant chain known for its dedication to quality, exceptional customer service, and crave-worthy menu offerings. Established with the goal of delivering fresh, made-to-order food, Whataburger has become a beloved brand across many states, especially in the southern United States. The company operates hundreds of locations and is recognized not only for its delicious burgers but also for fostering a supportive and dynamic work environment. Whataburger emphasizes teamwork, growth opportunities, and flexible scheduling, making it a desirable workplace for a diverse range of employees, from teenagers looking for part-time work to experienced professionals seeking full-time... Show More

Job Requirements

  • At least 16 years old
  • High school diploma or GED, equivalent work experience, or currently attending high school or educational equivalent such as home school or primary vocational programs
  • Ability to work flexible hours including day, night, and overnight shifts
  • Must be able to provide excellent customer service in a fast-paced team environment
  • Willingness to adhere to company policies and safety standards
  • Eligible to work in the United States

Job Qualifications

  • At least 16 years old
  • High school diploma or GED, or equivalent work experience
  • Currently attending high school or enrolled in educational equivalency programs such as home school or vocational programs
  • Enjoy working in a team-oriented environment
  • Demonstrated ability to communicate effectively and positively with customers and colleagues

Job Duties

  • Provide excellent customer service by greeting customers and taking orders accurately
  • Prepare and cook food items according to company recipes and standards
  • Maintain cleanliness and sanitation of dining and kitchen areas
  • Assist in inventory management and restocking supplies
  • Collaborate with team members to ensure smooth restaurant operations
  • Handle cash transactions and operate point-of-sale systems
  • Follow health and safety regulations to ensure a safe working environment

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location