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Whataburger Restaurants

Restaurant Porter - Unit 571

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Day Shifts
Fixed Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness and gym discounts
Discounted meals
Career growth opportunities
medical benefits
Dental benefits
vision benefits
Retirement Celebration Program
awards and recognition

Job Description

Whataburger is a renowned fast-food restaurant chain known for its dedication to quality and customer satisfaction. Established with a focus on delivering craveable food and exceptional service, Whataburger has grown into a beloved brand with a loyal customer base. The company operates in numerous locations, offering a welcoming and vibrant work environment that promotes teamwork and personal growth. Whataburger emphasizes its commitment to community engagement and diversity, partnering with various organizations to support educational and professional development nationwide, including military-friendly employment and multicultural initiatives.

The role of Restaurant Team Member at Whataburger is integral to the daily operations and ove... Show More

Job Requirements

  • At least 16 years old
  • High school diploma or GED or equivalent work experience or is attending high school or educational equivalent
  • Ability to work flexible schedules including part-time or full-time
  • Must be able to stand for extended periods
  • Must be able to work in fast-paced environments
  • Must have reliable transportation
  • Eligibility to work in the United States

Job Qualifications

  • At least 16 years old
  • High school diploma or GED or equivalent work experience or is attending high school or educational equivalent such as home school or vocational programs
  • Enjoy working in a team environment
  • Ability to communicate effectively with customers and team members
  • Friendly and approachable demeanor

Job Duties

  • Prepare and serve food to meet quality standards
  • Maintain cleanliness and organization of the restaurant
  • Provide excellent customer service with a positive attitude
  • Work collaboratively with team members to ensure efficient operations
  • Follow safety and sanitation guidelines
  • Assist with stocking and inventory as needed
  • Handle customer transactions accurately

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location