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Whataburger Restaurants logo

Restaurant Porter - Unit 570

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Day Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness and gym discounts
Discounted meals
Career growth opportunities
Medical insurance
Dental Insurance
Vision Insurance
Retirement Celebration Program
awards and recognition

Job Description

Whataburger is a renowned American fast-food restaurant chain known for its distinctive made-to-order burgers and excellent customer service. Founded in 1950, Whataburger has grown into a beloved brand with a dedicated customer base across the southern United States and beyond. The company operates numerous locations that emphasize quality food, a fun and vibrant atmosphere, and strong community involvement. Whataburger is more than just a place to grab a quick meal; it’s a company that invests deeply in its team members and promotes a culture of inclusivity, teamwork, and growth.

As a Whataburger Restaurant Team Member, you become an esse... Show More

Job Requirements

  • At least 16 years old
  • High school diploma or GED, equivalent work experience, or attending high school or equivalent educational program
  • Able to work flexible schedules
  • Reliable and punctual
  • Able to stand for long periods
  • Good communication skills
  • Able to follow instructions

Job Qualifications

  • At least 16 years old
  • High school diploma or GED, equivalent work experience, or attending high school or equivalent educational program
  • Enjoy working in a team environment
  • Strong communication and interpersonal skills
  • Ability to work flexible hours including day, night, evening, or overnight shifts
  • Basic math and cash handling skills
  • Willingness to learn and grow within the company

Job Duties

  • Greet and serve customers with a friendly attitude
  • Prepare and assemble food orders accurately and efficiently
  • Maintain cleanliness and organization of the restaurant
  • Work collaboratively with team members to ensure smooth operations
  • Handle cash register and process payments correctly
  • Adhere to food safety and sanitation standards
  • Participate in training and development activities

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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