Whataburger Restaurants logo

Whataburger Restaurants

Restaurant Porter - Unit 550

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Day Shifts
Fixed Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
Computer software discounts
Fitness gym discounts
Discounted meals
Career growth opportunities
Medical insurance
Dental Insurance
Vision Insurance
Retirement benefits
Part-time options
Full-time options
Day shifts
Night shifts
evening shifts
Overnight shifts
awards and recognition

Job Description

Whataburger is a well-established American fast-food restaurant chain known for its distinctive burgers and exceptional customer service. Founded in 1950 and headquartered in San Antonio, Texas, Whataburger has grown into a beloved brand with a strong presence across the southern United States. Renowned for its commitment to quality food, friendly service, and community involvement, Whataburger has become more than just a quick-service restaurant — it is a family-oriented company dedicated to creating positive experiences for both customers and employees alike. The company emphasizes teamwork, employee development, and offers competitive pay with flexible schedules to accommodate diverse lifestyles.

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Job Requirements

  • at least 16 years old
  • high school diploma or ged, equivalent work experience, or attending high school or educational equivalent
  • legal authorization to work in the united states
  • ability to stand for extended periods
  • availability to work flexible schedules including weekends and holidays

Job Qualifications

  • at least 16 years old
  • high school diploma or ged, equivalent work experience, or attending high school or educational equivalent
  • enjoy working in a team environment to improve customer experience
  • strong communication and interpersonal skills
  • ability to work flexible hours including day, night, evening, or overnight shifts

Job Duties

  • greet and interact with customers in a friendly and professional manner
  • prepare and serve food items following company standards
  • maintain cleanliness and organization of the restaurant
  • work collaboratively with team members to ensure smooth operations
  • handle cash and process transactions accurately
  • adhere to food safety and health regulations
  • participate in training and development sessions

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Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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