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Whataburger Restaurants logo

Restaurant Porter - Unit 537

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Day Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness and gym discounts
Discounted meals
Career growth opportunities
medical benefits
Dental benefits
vision benefits
Retirement Celebration Program
Part-time and full-time options
Various shift availability
awards and recognition

Job Description

Whataburger is a well-established fast-food restaurant chain renowned for serving delicious, craveable burgers and a variety of other menu items. With a legacy that dates back several decades, Whataburger has grown into a beloved brand across numerous locations, committed to delivering exceptional customer service and maintaining a welcoming atmosphere. The company is dedicated to fostering a supportive and engaging workplace, where team members are valued as the core ingredient of their success. Known for its family-friendly environment and partnerships with organizations that promote leadership, education, and diversity, Whataburger stands out as more than just a fast-food provider—it is a community-focused... Show More

Job Requirements

  • At least 16 years old
  • high school diploma or GED or equivalent work experience or currently attending high school or equivalent educational program
  • ability to work effectively in a team environment
  • availability to work flexible schedules including day, night, evening, or overnight shifts
  • authorization to work in the United States
  • basic math and communication skills

Job Qualifications

  • At least 16 years old
  • high school diploma or GED or equivalent work experience or currently attending high school or equivalent educational program
  • ability to work effectively in a team environment
  • strong communication skills
  • willingness to work flexible shifts including day, night, evening, or overnight
  • basic math skills for handling transactions
  • customer service orientation

Job Duties

  • Greet customers warmly and take orders accurately
  • prepare and serve food items following company standards
  • maintain cleanliness and organization of the restaurant environment
  • work collaboratively with team members to ensure efficient service
  • handle customer inquiries and resolve any issues promptly
  • operate kitchen and restaurant equipment safely
  • adhere to health and safety guidelines at all times

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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